Sapporo is OPEN for dine-in, carry-out and delivery!

In accordance with the sate and health department guidelines, the following procedures will be in place:

• Groups of 6+ People: will be seated at a hibachi table and a chef will cook on the hibachi grill. An 18% gratuity will be included.
• Groups of 6 People or Less: will be seated at either the dining/bar area or hibachi tables with six feet distancing in-between. Chefs will cook in the kitchen and servers will serve the food/drinks.
• Special Events: if you call ahead, we can arrange a private table with a hibachi grill/chef.​
• Walk-in Guests: will be required to check-in and provide a name and phone number. We will give guests an estimated wait time and call guests when seating becomes available. Everyone is required to wait in their cars according to the Michigan Governor’s order
• Our Staff: will be wearing face masks and gloves, keeping our distance from each other and guests. We will also be sanitizing every table and chair upon guests leaving, and before seating new guests.​
• All Staff and Guests: We are checking all staff and guests’ temperatures with a thermometer scanner upon arriving at Sapporo. If staff temperatures are above normal, we will send them home immediately. If guests’ temperatures are above normal, then we will require them to wait in their cars and we will provide them with the option to carry out instead.

Due to the limited number of chefs we have, please call ahead and make a reservation so we can give an estimated best time to arrive: (734) 656-8888

Delivery options are available through Doordash, Uber Eats, and Grubhub.
We are also offering curbside pick for your carry-out orders.